Top Rank Trade Ltd. is one of the Leading Fresh Vegetables & Fruits Exporters from Bangladesh.
We majorly deal in Vegetables like Fresh Brinjal, Fresh Capsicum, Fresh Carrot, Fresh Chili, Fresh Cluster, Fresh Drumstick, Fresh Bottle Gourd, Fresh Green Peas, Fresh Lemon, Fresh Okra, Fresh Porwal, Fresh Red Onion, Fresh Sponge Gourd, Fresh Tindora, Fresh Tomato Plantain, Lemon,Jara Lebu, Bitter Gourd, Samll bitter Gourd, Sweet Gourd, Snake Gourd, Ash/Wax Gourd, Matured Wax Gourd, Pointed Gourd, Bottle Gourd, Green Papaya,Carrot, Hyacinth bean,Yard Long Bean, Cucumber, Stolon of Taro, Eddo, Taro, tEASLE Gourd, Small Cucumber, Corriander Leaf, Potato, Radish,Sathore,Toikor,Pummelo, Jackfruit, Hog Plum, Wax Apple, Bael/Wood Apple, Litchi,Elephant foot apple,Burmese grape, Carambola, Pineapple, Ber/jujube, Indian Olive, Tamarind, Karanda, Indian Dellenia, Aonla, Mango, Coconut, Betel Leaf, Betel Nut , Ready Maid Garments, Cup, Leather items. Also we can export many kinds of products.
Our Product Range
FRESH FRUITS
Fruits each in its season, are the cheapest, most elegant and wholesome dessert you can offer your family or friends, at luncheon or tea.
FRESH VEGETABLES
Vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy.
LEAFY VEGETABLES
Go green! Leafy vegetables are brimming with fiber, vitamins, minerals, and other essential nutrients that should be an indispensable part of your family’s daily diet. Sourced from farmers and always fresh, you can prepare a wholesome meal for your family from our fresh selection of leafy vegetables, including arugula, collard greens, methi and much more.
ROOT VEGETABLES
Underground / Root vegetables such as potatoes, kohlrabi, jerusalem and taro are an invaluable source of nutrition for your family, and we ensure you get the best of them by following stringent quality and shelf-life norms, while procuring them from farmers. Add a touch of something special to your meals with the fresh selection of vegetables
